Let me introduce you to a natural way of sanitizing/disinfecting. Hypochlorous Acid aka HOCL. This is something that our bodies already produce in our white blood cells and helps us fight off infections. This is used in hospitals, restaurants, food manufacturing facilities and I’ve even seen beauty brands are starting to use it in their skincare lines and it has SO many uses! You mix, water, sodium carbonate or kosher salt and you can also add white distilled vinegar and put it through the hypochlorous acid kettle generator and 8-16 minutes later you have a natural disinfectant that is safe around your family and pets.
You can certainly purchase it in its already made form from some companies but it is super easy to make it yourself. All you need is a hypochlorous acid generator and while they are a little pricey it will more than make up for the cost to replace your other cleaners you normally buy and use over time. This is the one I purchased https://amzn.to/401jjhF
I bought it in 2021, when I had Valley Fever and I probably would have paid double for it at the time. I would nebulize with a low PPM and then used it again this past year when I had Pneumonia. It knocks out those lung infections but I am not a doctor, so do your own research on that. But I am still here, it didn’t kill me and neither did Valley Fever or Pneumonia!
It is more powerful than bleach at certain PPM.
It is FDA approved.
https://hocl.com/regulation
Also here’s an link through the NIH:
https://pmc.ncbi.nlm.nih.gov/articles/PMC7315945/
Above 50PPM it will kill viruses, Covid-19, Listeria, MRSA, Salmonella, HIV also fungi and molds when used at 200PPM.
I started making sourdough bread in 2023. I use the 200PPM solution to clean my counters before I shape my dough. It is food safe, I wouldn’t want to be using toxic chemically perfumed cleaners or other disinfectants on my counters as they would go right into my dough. YUCK! Just spray those counters down a couple times and you are good to go!
There are different PPM (parts per million) for different uses/solutions:
Up to 60 PPM – spray on produce, fish, seafood, chicken, eggs
50-100 PPM – use on skin, wound cleaning, great for acne/eczema
Up to 100PPM – dental mouth rinse, nebulize
100-200 PPM – hand sanitizer
200 PPM – food contact surfaces, bathroom counters, tile floors, sinks, sanitizing sponges
Store it in an amber colored either glass or PET bottle to keep it from breaking down. I use glass spray bottles https://amzn.to/3BBuapg and label them as to what they are used for on each bottle.
You also might need to get some testing strips https://amzn.to/3Do4JIp to test your solution to make sure it’s still at the PPM that you want it to be at the start and also during use.





















